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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Quick sweet cider for the impatient

    This sounds like a great way to make cider, and I'm planning on trying it soon. However, forgive a newbie question... doesn't bottling after a week run the risk of creating bottle bombs? I know that he's refrigerating after a day of carbing, but I thought would only slow fermentation, as...
  2. O

    Very novice question on wild yeast flavor

    I hadn't thought of cultivating my own wild yeast strains (I'm new to brewing in general; just Googled and found a bunch of pages on how to do it). Great idea! Thanks for the advice. I'll let you know how it turns out.
  3. O

    Very novice question on wild yeast flavor

    Greetings all! I'm new to cider making... just started my first batch a couple weeks ago! Obviously it's nowhere close to being finished yet, but I'm already planning on the recipes/mixtures I'd like to try next. Which brings me to my main question... I've been reading Correnty's The Art of...