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  1. S

    Too much mash water

    So, rookie mistake. My first AG and I miscounted my mash water. Instead of using 1.25 quarts of water per pound of grain I used 1.6 quarts. I've been mashing now for about 15 minutes. I know I need to use less sparge water now to get my boil volume, but what sort of affect is this going to have...
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    Firts AG question(s)

    I'm pretty excited to be doing my first all grain this weekend, but, as expected, I have a few questions. First, I'm doing a pretty basic Irish Red recipe kit from Northern Brewer. It indicates a two step mash schedule 153 for an hour, and 170 for 10 minutes. That means a single step infusion...
  3. S

    weldless fitting

  4. S

    weldless fitting

    I'd like to put a weldless fitting onto my stockpot, but don't want to shell out the 30 bucks to buy one from someplace on the internet. Does anyone have a parts list and some pseudo directions so I can just put it together myself? I'm not much of a DIYer, but this seems fun, I might just need...