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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Sweetening options

    If you use campden and/or sorbate are you able to carb the cider with priming sugar? Doesn't the campden and/or sorbate kill all the active yeast thus the priming sugar is not really "feeding" any live yeast to make CO2...is that sound right? In other words to carb cider after you use...
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