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  1. MikeLastort

    WLP653 or WY5526 (or something else)

    I bought a bunch of sour cherries at my local farmers market (12 quarts of them) and all of them are in the freezer, with one goal in mind. I want to make one hell of a lot of "lambic" I also have a full size oak barrel I'm planning to ferment in. Planning to brew up about 60 total gallons of...