Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. A

    Weak Mead?

    Actually, it ferments pretty well. I just hadn't got enough Honey/Sugar in there. I have since added a strong mixture of Honey, Sugar, Water and a few spices (Nutmeg, Cinnamon, etc), it's now fermenting very well. It's gotten alot stronger, and the taste is boner-inspiring. The yeast is...
  2. A

    Weak Mead?

    Hey, I just brewed 2 gallons of mead, I used a jar of unprocessed honey, and added some refined sugar to aid fermentation. However, after leaving it for about a week, and fermentation grinding to a halt, I am dissappointed with the results. It seems the mead is incredibly weak, I am not...