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    Question about hop infusion

    I did my first all-grain the other day, and I've got an equipment issue. I'm using a 6 gallon brewpot for the boil which isn't really big enough for all of wort. To compensate, I boiled most of the water in my 6 gallon with the hops, and the rest in another pot on the side with no hops, adding...
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    Uh oh, too warm...

    Hey all. I just brewed my first all grain batch and set it in a water bath in the basement. I thought that would be cool enough, but I'll be darned if the temp wasn't still at 78 F when I checked it this morning. The ferment is already going like crazy. I'm going to improve my cooling...
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    Nasty haze, and other brewing tragedies

    Hey, everybody. I'm on batch number 3, and its gone horribly awry. I wouldn't be too worried, but this batch is for a special occasion, so I thought I'd check. Anyway, my main concern is a very heavy haze. Its been in bottles for 5 days now, and there is a very thin layer of clear beer at...
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