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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First brew

    I did my first wort tonight. I used a 20 quart stainless steel stock pot on two gas burners. I gave it a rolling boil for 1 hour, no boil overs. I am attempting a wheat ale and plan on fermenting for 3 weeks then bottling and letting them condition for 3 weeks. I bought the kit at a local brew...
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    Used Turkey Fryer?

    My parents have a turkey fryer pot that has been used many holidays to make turkeys. It has a sort of turkey/vegetable oil smell inside. It looks clean inside, there isn't anything caked on the walls. I just bought my first beer brew kit this weekend and am anxious to get started. Would a...