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  1. djt1111

    Too long in bottles......

    Got a question for you all. I've got a Fuller's ESB recipe sitting in my secondary right now, and I am planning on bottling this Thursday; I'm not going to prime it.....going to let it bottle condition for three weeks. Here's my question. I know it will be fine for the first week, but do I...
  2. djt1111

    Different mash temps....

    Got a question for you guys. I just broached the AG brewing, and had a great (and successful) time doing it. I want to do a belgian wheat ale next, and herein lies my question. I am supposed to mash at a lower temp first, namely 122 degrees F, for 30 minutes, then raise the temp to 151...
  3. djt1111

    Did I screw up?

    Hey all! All right, so I have a question for you guys about something I read, and then I tried it, and now I'm wondering if I just destroyed my batch of beer. So I let a Boddington's Bitter brew sit and ferment for four days, and then I was reading in Brew Your Own English Ale that he likes to...
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