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  1. brittney81895

    Show us your Kegerator

    I had a lot of fun building my keezer, but I have had more fun pouring a cold fresh homebrew whenever I am in the mood! 😜🍻
  2. brittney81895

    What's your next brew? Why?

    Is your boss bitter?!?
  3. brittney81895

    What's your next brew? Why?

    I am making a chocolate porter that I put together with the help of my lhbs. Called it Muddy Paws! Decided to do it for no particular reason!
  4. brittney81895

    Dry hopping

    Thanks! I was going to try adding fruit and seeing what comes of it, but maybe I will just leave it a bit longer in secondary and see what comes of it!
  5. brittney81895

    Dry hopping

    Recipe all grain biab 5.6 lbs continental Pilsener malt 5.6 lbs wheat malt Hallertau hops .8 oz 60 mins Safale yeast s-04 Heated 4 gallons of water to 165 degrees Added grains for 90 mins 155 degrees Added hops for 60 mins Cooled to 70 degrees Siphoned to carboy topped off to 5...
  6. brittney81895

    Dry hopping

    Made an all grin weizen and I am not happy with the final product. I think temps were a bit too low causing the abv to be way too low, 3.5%. Instead of dumping it I thought I would experiment. I was think of adding something to the secondary like dry hopping for aroma. Is there a hops that would...
  7. brittney81895

    Transitioning to All Grain

    I am ready to start making an all grain 5 gallon brew. I am wondering if anyone has tried splitting the grain up in to 3-4 grain bags and putting them in a 40qt pot with 8 gallons or water. If so, how did it go? Thanks!
  8. brittney81895

    To dump or not to dump?

    Thanks Jim! I just read it, i will put it aside for a month or so and see what becomes of it!
  9. brittney81895

    To dump or not to dump?

    I made a wheat ale and added a can of cherries from the lhbs in the secondary. Just tapped the keg and it has a sour flavor. Should I dump it or take it out of the keezer and let sit in a dark corner for a couple of weeks? Any suggestions would be helpful.
  10. brittney81895

    Sour flavor

    I made a basic wheat ale and then added a can of cherries that i got from the lhbs. Now that its in the keg it has a sour flavor. Not real strong but i can taste it. Do you think i should dump it?
  11. brittney81895

    What's your next brew? Why?

    I just put together a porter recipe, and before I buy everything I'm wondering......do you see anything that might be a problem? Thanks! http://www.brewersfriend.com/homebrew/recipe/view/310890/muddy-paws Tap 1 - American Ale Tap 2 - Cherry Paws Tap 3 - Hoppy Session Ale On the...
  12. brittney81895

    Porter learning curve

    Great point! I am at the point where I am going to create my own porter recipe and I would hate to waste the money on an overpowering flavored porter. Maybe a hint of coffee and vanilla.
  13. brittney81895

    Porter learning curve

    Can't wait to hear how it turns out!
  14. brittney81895

    Porter learning curve

    When trying a new all grain porter recipe what went wrong, what did you learn from it and how did it turn out the second time around?
  15. brittney81895

    Keep One, Drop One - Word Game

    Laughing matter
  16. brittney81895

    Keep One, Drop One - Word Game

    Outta time
  17. brittney81895

    Keep One, Drop One - Word Game

    Love boat
  18. brittney81895

    So who's brewing this weekend?

    I just brewed an American wheat beer that I would like to add some cherries to. I have a 3lb can of cherry puree and I will add it to secondary fermentation. I think I would like to put it in a muslin bag, in a big mouth bubbler, to avoid transferring larger pieces of fruit to the keg...
  19. brittney81895

    Keep One, Drop One - Word Game

    Beer gun
  20. brittney81895

    Adding DME to Primary 1 day after pitching yeast?

    I made an american session ale today. OG was 1.040, wanted 1.044, should I add some dme? If so, how much? What should the abv be in 2 weeeks if I leave it at 1.040? Thanks!
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