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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Accidentally an Imperial...

    About two weeks ago I was going to brew a Cherry Stout for the impending Christmas Holiday. I was using my 2.5 gallon fermenter as I only wanted a small batch to drink with my father-in-law. The original recipe called for 2.5 pounds of crushed cherries. Not wanting to mess with crushing...
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    Mother of Fermentation Chiller and sundry newb questions..

    This weekend I opened my first bottle of an Irish Red Ale I brewed this summer (in Dallas, Texas heat). It was to be my finest creation, it was my 5th brew, not counting the Mr. Beer brews I did (yeah, Mr. Beer got me into the hobby). The problem with the beer is that I could taste the fruity...