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  1. T

    Priming in Secondary?

    I thought it sounded weird. The only thing I can think is that that alcohol % for this beer is listed as 6.5% so it's calling for adding the priming sugar and /or DME to the secondary to do the alcohol boost and then using priming sugar again for bottling.
  2. T

    Priming in Secondary?

    Hi all, Found a pale ale recipe that I liked, so we brewed last night. Didn't notice until this morning that it calls for adding the priming sugar or DME to the secondary, letting it sit for 14 days and then bottling. Anyone out there tried this method?