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  1. mike4420

    Honey Oat Red Ale (HORA)

    How did this turn out? Curious about 7lbs of oat malt.
  2. mike4420

    Speed up Bottle Carbonation - Temp?

    Just to follow up on this... The swirl, appropriate temp and 24 hour chill time really helped. We have another family get together in 2 weeks so I'll bring more then. Lesson learned.
  3. mike4420

    Speed up Bottle Carbonation - Temp?

    Yes I added Ginger, Orange, cinnamin... I only chilled it for about a hour, the ginger was dominant. I think it will turn out good, once given the appropriate amount of time. Yesterday I moved the bottles from the basement (I was keeping them too cold) swirled up a bottle and will throw it in...
  4. mike4420

    Speed up Bottle Carbonation - Temp?

    Thanks for all the reply's! I definetly learned some stuff from this. My family is all Miller/Bud Lite drinkers (except for my mom who really likes this blueberry beer, Wild Blue). I brought over some Belgian Dubble before and they all said they enjoyed it. I brewed a Spiced up Hefer...
  5. mike4420

    Speed up Bottle Carbonation - Temp?

    Its been 2 weeks since I bottled, I used 3/4 cup sugar which is enough for 5 gallons. I ended up only have 4 gallons in the bottling bucket so I know I have enough sugar in them but I tried one last night and it still seems alittle flat. I brewed this for a family get to gether this weekend...
  6. mike4420

    Adjusting my water profile

    Interesting idea with the flaked corn, thank you.
  7. mike4420

    Adjusting my water profile

    Bike N Brew thanks for the info, very helpful!
  8. mike4420

    Adjusting my water profile

    Looking to brew a IPA this weekend and want to imitate Burton on Trent as close as possible. I think I have gotten close enough but looking for opinions. My Current Profile Calcium: 29.8 ppm Sulfate: 37.0 ppm Magnesium: 7.6 ppm Chloride: 10.0 ppm Sodium: 7.2 ppm Bicarbonate: 71.0...
  9. mike4420

    Water Profile Question??

    Uhlee, did you ever find a answer? I'm looking into imitating burton water profile.
  10. ArragantBastardClone

    ArragantBastardClone

  11. 1stAllGrain

    1stAllGrain

  12. mike4420

    Imperial IPA vs. Barleywine

    Well I will let you know in about 6 months! I did 10gal and went with WLP099 and Wyeast 1028 London Ale. I went with a starter 2 days prior to pitching. They are very different colors. The 1028 has some red in it while the 099 is kinda yellow orange, looks nasty! But as long as it taste...
  13. mike4420

    Imperial IPA vs. Barleywine

    Torchiest, just wondering what you decided to do.
  14. mike4420

    Bad Tom's Imperial Bourbon Oaked Porter

    I want to do a oaked porter and found this recipe. This will be our first all grain. I'm looking for some thoughts from experts about the ingredients and amounts used. http://www.maltosefalcons.com/recipes/20061202.php Bad Tom's Imperial Bourbon Oaked Porter We'd have a recipe here for...
  15. mike4420

    How do you use oak chips?

    I am looking into oaking also, heres some reading I have found so far... http://***********/mrwizard/1396.html http://***********/mrwizard/913.html http://www.maltosefalcons.com/recipes/20061202.php Also interested in hearing about experiances & methods....
  16. mike4420

    Can a cooler be to big for a MT?

    Is there any min/max for pounds of grain for different size coolers. I know roughly13lbs is about max for a 5 gallon but whats the range for a 10gallon or a 50qt, 60qt, 70qt?
  17. mike4420

    My first all grain adventures

    Whats the gauge/meter on the carboy?
  18. mike4420

    Sacks

    Yes, for steeping the grains. We are doing our first mini-mash and I wanted to order from 7 bridges and noticed the cotton bag was $11 compared to $4-5 for nylon from Austin Home Brew.
  19. mike4420

    Sacks

    Cotton or nylon bag. Is there a difference? Cotton is natural & nylon is synthetic. The goal is for the best possible brew. Would one produce a better brew in anyway than the other. :drunk:
  20. mike4420

    Rookie brew questions

    Have you read this book yet? It answers alot of your questions. http://www.howtobrew.com/section1/index.html
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