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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Wierd Flavors

    I have brewed several batches so far and I notice several interesting things about my brews. First is that several glasses that I pour from my keg will taste amazing and then I will get one that tastes terrible (bad after taste and strong bitterness not characteristic of the style made) and have...
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    Missing orange flavor

    The first time i made a belgian wit, i added too much coriander and it tasted way too spicy. The last time i brewed it, I added half of what the recipe recommended and the beer came out tasting very citrusy. So just keep experimenting. And if not the best then just drink it quicker so you can...
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    30 minute boil?

    I just purchased the AHS Belgian White Beer with the follwoing recipe: Amount Item Type % or IBU 4.75 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 46.3 % 3.00 lb White Wheat Malt (2.4 SRM) Grain 29.3 % 2.50 lb Wheat, Flaked (1.6 SRM) Grain 24.4 % 0.50 oz Ahtanum [6.00%] (30 min) Hops 7.9...
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    Fridge Expansion

    I was wondering if anyone could give me some advice. I just got a mini-fridge room in the fridge is about 1" to short to fit the corny keg into the fridge. I was wondering if anyone has "expanded" their fridge outward by removing the door and adding like a 1" x 4" and then re-adding the door...
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