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  1. 5

    Brown Saison for Fall

    My goal is to make a pretty dry, easy drinking Belgian ale for fall. I'm thinking 70-75% Saison, 25-30% Dubbel at a high level. I'm most interested in feedback on the amounts of special B, Caramunich, and Aromatic in this recipe (and maybe simplifying the grain bill): 8 lbs Belgian Pale 8...
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