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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Orange Cinnamon Mead - 5 gallon batch

    I am going to start the below Orange Cinnamon Mead tonight. Anyone know if I should do the 2 week must bucket fermention with something like this? Also, when is the best time to add the flavoring? and for how long? I assume if I leave the flavoring in there too long it will spoil the batch...
  2. M

    First batch of cider

    I just started my first batch of Cider 2 weeks ago. I went to a local apple orchard and bought 5 gallons of frozen pressed apple juice, added a campden tablet. After 48 hours the yeast was added (the brand escapes me). I am noticing that many people are adding some sort of sweetener. Is this...