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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. jonwolgamuth

    Bottle Priming a Belgian Tripel

    I've done some reading (and searching) on this topic and I'm anxious about screwing up my Tripel that is brewing right now when I go to bottle. I plan to do corked/caged heavy duty bottles like the ones that Duvel come in. Recipe says to shoot for 2.5 - 3.4 CO2. I have read (and a long time...
  2. jonwolgamuth

    Wyeast 1318 London Ale III Slower Fermentation?

    Just interested in others' experiences with this yeast. Maybe I'm used to fermentations going faster, but I brewed Saturday and I've gone from 1.056 to 1.026 in 3 days and it has really leveled off. Tilt says it is at 66F and I've been at (or around 1.025) for the past couple of days. I know...
  3. jonwolgamuth

    Starsan bottle has a crack

    Is there another way to store it? Thoughts?
  4. jonwolgamuth

    BrewFather Equipment Profile - Mash Water Volumes

    I know I'm probably doing something wrong, but I would like to essentially go to a 50/50 batch sparge setup and I can't figure out how to get my 8 gallons of total water needed into two 4 gallon batches. I realize it has something to do with my equipment profile (I have a 10 gallon mash tun)...