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  1. W

    Having an Gravity issue

    Ok, so I did a Mac and Jacks, African Amber clone (with a twist) all grain last weekend. I used a yeast starter (no nutrients...though I will be doing so next batch). I used a strike temp of 167 and mashed at 155 for 90 minutes. All the h2o is calculated and correct. My twist to the clone was by...
  2. W

    Water issue in my all grain

    So I've recently switched to AG brewing and learning throughout the process. I have been using Palmer's "how to brew" as a bible to guide me. I recently brewed an Irish Red Ale from Northern Brewer, I mashed 8.75 lbs of grain. Using the "how to brew" guide, I should be using 1.5-2 quarts of...
  3. W

    Looking for an Oktoberfest extract

    Yea, we are batching as fast as we can, trying new stuff and learning throughout the way. Anyway, for our 6th batch, we are looking to do something festive. Any ideas, we have not reached the experience nor do we have the time for all grain yet. Thanks
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