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  1. azingsheim

    Liquid alternative to Nottingham or S-04

    Hey gang. Found Yooper recipe for the Lakefront Ipa clone-ish. For those not from Milwaukee its a very fruity, citrus-y IPA. I've never done a beer with a non-liquid (Wyeast) yeast. What Wyeast strand would I be looking for for this beer. I was thinking 1028 London Ale - but not sure. Thanks...
  2. azingsheim

    Which recipe to use maple syrup in....

    I've come across 16 oz of pure fresh WI maple syrup from La Crosse. I've got 2 ideas of recipes to include. The regular Nut Brown ale recipe from NB, or the Honey Brown recipe from Northern Brewer (with or without the honey). First which kit do you think would be better, and second when shoud I...
  3. azingsheim

    Which recipe to use maple syrup in....

    I've come across 16 oz of pure fresh WI maple syrup from La Crosse. I've got 2 ideas of recipes to include. The regular Nut Brown ale recipe from NB, or the Honey Brown recipe from Northern Brewer (with or without the honey). First which kit do you think would be better, and second when shoud...
  4. azingsheim

    Where to find Amarillo and Simcoe

    Hey gang, looking to do a recipe calling for Amarillo and SImcoe....called Northern Brewer in Milwaukee today and nothing. Checked Midwest...nothing. Any help?? THanks
  5. azingsheim

    Help converting to extract or partial mash??? PLEASE!!

    Hey gang. Found Yooper recipe for the Lakefront Ipa clone-ish. Need peoples nelp on converting this to a reasonable extract or partial mash recipe. If peole could help me out that would be great. I will be doing a full 5 gallon boil so I would keep the same hop additions correct? No access...
  6. azingsheim

    WI peeps- Whats New Glarus' year round suprise??

    I've seen on their web site that they're advertising a year round surprise that should have been out in February. I just checked the site and it still doesn't say what it is......anyone know??
  7. azingsheim

    Weighing down dry hop bag

    Planning on using a steel marble, but it's a little rusty..... I cleaned it really good and will sanitize before using. I can scrape it with my fingernail and nothing comes off... 1) shuld I use it?? 2) what are my other options?? Thanks
  8. azingsheim

    Dry hopping with pellet AND whole hops

    So I'm making a CDA and the recipe calls for 1 oz centennial dry hop. I've got pellet hops for the Centennial. I've also got about .75 home grown Cascades that I'm going to put in. Last time I did pellet hops I just dumped them in and ended up with not so good results as I don't filter and...
  9. azingsheim

    Hops - still good or toss

    Hey gang, I was wondering if my hops are still good. I planted a first year cascade rhisome this year and it yealded about .75 oz. Since i didn't have a vaccum sealer and I wasn't going to buy one for less than an ounce of hops I Just threw them in a ziplock bag and put them in the freezer. I...
  10. azingsheim

    Timeframe for my CDA with no instructions

    Hey gang, I'm brewing this CDA from brewing tv an it didn't come with a instruction sheet. I've had it in primary for about 4 days now, and just realized that it didn't really come in a time frame. Also it needs dry hopping with centennial and I'm not sure how lond to dry hop it for. Here is...
  11. azingsheim

    Brewing TV - Little Bear CDA

    Any body going to try this?? What do you think of the recipe? I'm intrigued by it and it sounds really good! http://www.brewingtv.com/recipe/2011/1/11/little-bear-session-cda.html
  12. azingsheim

    Brewing TV - Little Bear CDA

    Any body going to try this?? What do you think of the recipe? I'm intrigued by it and it sounds really good! http://www.brewingtv.com/recipe/2011/1/11/little-bear-session-cda.html
  13. azingsheim

    NB Three Hearted ale - too sweet?

    Hey gang, In early november I brewed northern brewers three hearted ale (two hearted clone). the brew day went great and i followed all the fermentation and dry hopping directions with the kit. The problem that I'm having is that it tastes a little off....way too sweet and I'm not getting alot...
  14. azingsheim

    how to hook up an not get beer everywhere....

    hi gang, i'm natutally carbing my first keg and i'm going to let it sit at room temperature for two weeks before I put it into the kegerator. my question is how do i go about hooking the Co2 and dispenser up to the keg as to not get squirted with beer?? i released some of my pressure from the...
  15. azingsheim

    how to hook up an not get beer everywhere....

    hi gang, i'm natutally carbing my first keg and i'm going to let it sit at room temperature for two weeks before I put it into the kegerator. my question is how do i go about hooking the Co2 and dispenser up to the keg as to not get squirted with beer?? i released some of my pressure from the...
  16. azingsheim

    COLD weather brewers - do you use your fridge in winter?

    Gang, I'm from WI and as many know winter gets COLD here. i have a garage fridge and have plans to turn it into a kegerator. Just wondering if i do is my beer going to freeze? I usually turn it off for winter, but was wondering if others keep there's running. I unplugged it and put a 24 pack...
  17. azingsheim

    Fruit in secondary or bag......

    making a raspberry wheat and am adding 4lbs raspberries. should i just dump them right into the seconday(bucket) or put them in a bag first???
  18. azingsheim

    How long to leave Wheat beer in primary

    I am brewing the Northern Brewer American Wheat kit and am planning on racking it into the secondary onto 4lbs or raspberries. The directions call for 2 weeks primary - no secondary. Since I'm doing a secondary how long should I do the primary for? Still do the full two weeks? Cut it down to...
  19. azingsheim

    Options for under carbing bottles...

    Hey gang, through the grapevine I found out that I shorted my bottles a bit on priming sugar while bottling. I was using the standard 2/3 cup of corn sugar, and come to find out I should be measuring out 5oz by weight. I've since got a electric balence for future use. Here's the issue. I...
  20. azingsheim

    Am I carbing correctly?

    I stopped buying the little packets of "Priming sugar" and just started buying corn sugar in bulk. I've been measuring out 2/3 cup and dissolving it in boiling water and putting it in the bottling bucket and racking into the bucket. Since I started doing the "bulk" sugar it seems like I havn't...
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