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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Meatbull

    Rye malt ceiling in a Rye Pale Ale?

    I'm looking to make a rye pale ale and I'm wondering if anyone here has hit the ceiling in terms of the amount of rye you can use in a batch. I'm all-grain and looking to go 50% rye, and the other 50% to mostly pale malt with a touch of wheat. I'm looking for a strong rye character and I'm...