My Belgian tripel, first one I've made, is stuck at 1.014. Not bad, you say, but I wonder if it could go down a little more. Here are the ingredients:
6 lbs Pilsner LME
3 lbs Light DME
1.25 lbs clear candi sugar
some hops (20 IBU or so, with some aroma as well)
WLP550 Belgian Ale in a 2L...