well, recipe changed a bit, 4.5 kg light LME, 1.5 kg wheat DME, 0.75 kg honey.
Hops: 30 grams of sorachi for 60 min.
30 for 25 min.
30 for 10 min.
For 25L batch, quite a big beer, a little more then 8% abv.
now in the seconday, i think after a month i'll bottle it.