Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. S

    Black Mamba

    Here is a design I made about 2 years ago. Had 6 gallons that turned to vinegar.. :mad: BUT, have another 4 gallons going now, and I'm a bit more educated..... Cant wait to actually use it.
  2. S

    New Marketing or Feminine Beer

    DISCLAIMER: What you're about to read may be disturbing, disgusting, and downright demented. So please, enjoy it while it lasts. ;) Okay, so I'm new to brewing (anything) so I have little experience with the types of flavor and character imparted (by the yeast) on all the different brews we...
  3. S

    Grass

    I ran into all this stuff they call "fresh cut grass" when I mowed the lawn earlier today. Was wondering if anyone has heard of this peculiar substance before and if anyone has tried to ferment with it? (mead/wine/beer) No really. Grass. Lawn grass..... Imagine the smell! :ban:
Top