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  1. A

    Warminster Malt

    Does anyone know where you can buy Warminster malts in the US? Cargill imports it but I haven't had any luck tracking it down. Don't want to pay for shipping from the Britain.
  2. A

    Wyeast Saison Yeast

    Thought people would find this interesting. Did a 9 gallon batch for Jamil's Saison recipe. The only change was that I mashed with 2 qts water/ lbs grain to really dry things out. Split the batch into three 3 gallons batches. Fermented with Wyeast 3724, 3726 and 3711. OG for each was 1.060...
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