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  1. F

    any ideas for a leftovers batch?

    After less-than-stellar results from my last leftovers batch of beer (a light american wheat lager - nothing like what i pictured) I find myself without great monetary means, but what I think might be enough left over from my last four batches to form something. Here's what I have to work with...
  2. F

    First lager - sulphur and yellow foam

    In the middle of fermenting my first lager after a few various ales over the past year. Followed sanitation procedures obsessively along with the recipe. It's been fridged at 60 - 50 degrees the entire time, with dry yeast being pitched at the higher end. Checked it a few times after no...