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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    1st post, 2nd batch

    Greetings from New Zealand. I started my first ever batch of homebrew about a month ago, and am now fermenting my second batch. The first lot was a kit using liquid extract, and I just followed the manufacturer's instructions to the letter - I used dextrose brewing sugar. Fermentation was...