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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Local yeast?

    X-post from "ingredients": I plan to make cider in a few months, and I would like to use all local ingredients. I plan to purchase fresh-pressed cider from a nearby orchard. My friend gave me a few pounds of clover honey that he harvested. Now I just need to find some yeast. Oddly enough...
  2. M

    Local yeast?

    I plan to make cider in a few months, and I would like to use all local ingredients. I plan to purchase fresh-pressed cider from a nearby orchard. My friend gave me a few pounds of clover honey that he harvested. Now I just need to find some yeast. Oddly enough, there is a yeast plant (? I...
  3. M

    How many gallons of EdWort's Apfelwein have been made?

    10 gallons here 13,164 + 10 = 13,174
  4. M

    Any good beer or beer stores in Omaha?

    Beertopia, Upstream. That's really all you need to know. Go to the downtown location of Upstream, it's only about 1.5 miles from Beertopia. Both locations sell bottles of Upstream's beer. Pick up some Hopluia at Beertopia--you'll only find it in Nebraska (and maybe Iowa?), and it's awesome...
  5. M

    Alpha King Clone + Agave?

    My wife and I are planning to brew an IPA. We were looking around at World Market and I found a 20 oz. bottle of agave nectar on sale. I thought it might be fun to add some agave nectar to an IPA and see what it did to the taste. While looking for a suitable recipe, I decided I might try an...
  6. M

    Chocolate: How to add?

    Nobody has any ideas about the chocolate syrup?
  7. M

    Chocolate: How to add?

    This may sound ridiculous, but I was thinking about trying adding chocolate syrup during the boil. Would that screw up the flavor in any particular way? If not, I may give it a try, as it should increase alcohol and should give a definite chocolate taste.
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