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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    How many gallons of homebrew in 2011?

    38,386+ 5 gal Irish Stout 5 gal Pale Ale = 38,396 gallons.
  2. P

    How many gallons of homebrew in 2011?

    30,420 gals + 5 gals Colonial Spruce Ale + 5 gals APA = 30,430 gals
  3. P

    How many gallons of homebrew in 2011?

    25701.5 gals + 5 gals Irish Red = 25706.5 gals
  4. P

    How many gallons of homebrew in 2011?

    24720.5 + 5 gals APA = 24725.5
  5. P

    How many gallons of homebrew in 2011?

    22850 + 5 gals Crystal Ale = 22855
  6. P

    How many gallons of homebrew in 2011?

    22,327.25 + 5 gals Crystal Ale = 22,332.25 gals
  7. P

    How many gallons of homebrew in 2011?

    20,655.5 + 5 gal Oktoberfest = 20,660.5
  8. P

    Getting out of the kitchen

    I've been all-grain for a long while now, and it's great to be out in the garage where I don't have to fear the wrath of the SWMBO if something boils over (not that it happens much, thanks to Fermcap- a fantastic invention). But I'm still heating all my water in the kitchen. I just installed...
  9. P

    How many gallons of homebrew in 2011?

    18201 + 5 gal Summer Wheat/Rye Ale = 18206 gals
  10. P

    How many gallons of homebrew in 2011?

    14198 gal +5 gal Crystal Ale (lager-like ale) =14203 gal
  11. P

    How many gallons of homebrew in 2011?

    13117 + 5 gal. Scottish 60/- = 13122
  12. P

    How many gallons of homebrew in 2011?

    + 5 gal. Czech Pilsner 11019+5=11024
  13. P

    How many gallons of homebrew in 2011?

    +5 gal. APA = 8469 gal.
  14. P

    How many gallons of homebrew in 2011?

    +5 gals. Crystal Ale 6672.5 + 5 = 6677.5
  15. P

    How many gallons of homebrew in 2011?

    5 gals. of Saison 4010+5=4015 gals.
  16. P

    How many gallons of homebrew in 2011?

    +5 gal Dry Irish Stout = 1391 gallons
  17. P

    How many gallons of homebrew in 2011?

    +5 gallons of Helles Bock = 699
  18. P

    How many gallons of homebrew in 2011?

    5 gal. of a Belgian Pale Ale today.
  19. P

    Rhode Island Red

    8# Crisp Marris Otter 1# Crystal 40L 5 oz Cara Red 2 oz Roasted Barley 1/2 oz East Kent Goldings, 7.2%, @ 60m 1/2 oz East Kent Goldings, 7.2% @ 15m 1 Tablet Whirl-floc, @ 15m Wyeast 1028 - London Ale yeast This is a nice, easy-to-drink, smooth ale. Nice flavor that ends in just a touch of...
  20. P

    How to make a stout more creamy??

    +1 to flaked barley. It's what Guinness uses to get mouthfeel and creaminess, recipe-wise. Of course, serving it on nitrogen contributes to that also.
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