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  1. J

    Differing Carbonation levels

    I am finally drinking batch #1. 2 weeks in primary, 2 weeks in secondary, an a month in the bottle...taste is pretty good now but I have a question about the carbonation. One bottle has a nice head and good carbonation all around, and the next is foamy and practical impossible to pour, and the...
  2. J

    Is it possible to over Pitch yeast?

    I have a batch that is 6 days in the primary. I made a starter with dry yeast, and it was really humming when I pitched it. My airlock was bubbling like crazy in a matter of an hour or two, and pretty much still in 36-48 hours. This was the fastest fermentation has ever stopped/slowed for me...
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