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  1. S

    substitute grain

    thanks for the replys, the recipe is for a pale ale that was a 4 time GABF award winner that i wanted to give a try. gary
  2. S

    substitute grain

    i have a recipe that calls for 6.6 lbs. pale malt extract syrup and i would like to know what grains and how much to use to substitute in a ag recipe. thanks, gary
  3. S

    2008 Iowa Hop Report

    i finished my harvest 2 days ago and wound up with 1 lb. fuggles, and 1.5 lbs. cascade. dried. this is the 3rd. year for most of my plants and the cones have gotten bigger each year. in az. its hot and dry so i use a drip system twice a day usually. yesterday i brewed a pale ale useing 1 oz. of...
  4. bar21

    bar21

  5. sculpture

    sculpture

  6. S

    pyrex fermenter

    the gold mine i worked at had that carboy in their lab, stored cyanide and acid in them, they gave me two when they closed down and after i cleaned the hell out of them i've been useing them for years. they work very good for fermenters but they are hard to move around, they weigh about twice...
  7. shineman's Photos

    shineman's Photos

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