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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. kidfromkanada

    Oats to my ale

    Has any one threw in like a half pound of oats to there pale ale? what notable impact would there be?
  2. kidfromkanada

    What clarifier is better

    Iv got some Liquid Gelatin and some Isinglass What do you prefer?
  3. kidfromkanada

    MY EIS WEISS, I need help

    I just got to bottling my First AG, :fro: its a Hefe-Weizen. Any way I missed My OG by a bit, but its gona be good beer. So I ran out of clean sanitized bottles.(Friends took them for coors cash) Any way I was left with about 1 gallon of wort left in my bottling bucket. I didnt feel like...
  4. kidfromkanada

    Munich in my Stout>>>????

    I have some Irish Ale yeast around and am gona do a Irish red then jump a Stout on top of my yeast. I was thinking about Changing the Guiness recipe with Munich instead of the Pale malt. Should i adjust and add more roasted malt to this? Thanks all, enjoy the holidays:rockin:
  5. kidfromkanada

    Have you done open fermentation??

    Does any body out there often use open fermentation? Im brewing a wheat beer this weekend and was thinking of doing the classic open fermentation. Do you have a special box built? Super clean room? Or should i just stick with a blow off tube? thanks brew strong
  6. kidfromkanada

    Help with my wheat beer

    This is my first written recipe, im a lover of Hefe's and like to experiment, my biggest question is am i a little out of balance with my malt and hops?? and should i do a single or a double decoction mash? batch size 5.5G, 11 pounds grain, SG 1.055? decoction mash, maybe a double Bavarian...
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