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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    British Brown Ale Aberdeen Brown Ale (NewCastle Clone) AG

    Cant wait to try this recipe!!!!!!! Coming from the North East of England, traditionally, Newcastle brown is served in a half pint glass and topped up frequently and shouldnt be served in a pint glass, it's not a full headed ale. Interestingly, in Sunderland, our 'version' of NBA, Double Maxim...
  2. Y

    Sugar, sugar, sugar.

    Cheers guys.
  3. Y

    Sugar, sugar, sugar.

    Obviously i dont want to wander over into Mead territory just yet.
  4. Y

    Sugar, sugar, sugar.

    Probably a noob question, probably wrong forum, if so my apologies. Basically, I've read the forums and most on line guides and haven't been able to find a specific answer. As I'm just beginning, and using basic kit, I thought (probably incorrectly) one of the first things I can safely...
  5. Y

    Newbie looking for guidance.

    I've just purchased my first basic kits, and being a typical male, want to run before I have taken my first tentative steps. What's the generally followed home brew progression. Kits then extract, then PM then AG. I'm particularly keen to try PM but dont want to overreach. Slow and steady or...
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