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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. X

    Avery Lilikoi Clone + 5 Rabbit Guava Paletas Clone

    If I do it again, I'll spend the extra money on DaFruita Concentrate.
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    Avery Lilikoi Clone + 5 Rabbit Guava Paletas Clone

    Absolutely not. They're identical.
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    Avery Lilikoi Clone + 5 Rabbit Guava Paletas Clone

    I absolutely nailed this beer OG 1.048 FG 1.010 IBU 15.8 Batch Size-10 Gallons Mash @ 150 Degrees F for 60M 90M Boil Total Efficiency 65% Sparge Method- Batch Ferment for 14 days @ 68 Degrees. Add Fruit Pulp at day 7 (I didn't cold crash this beer because I ended up adding more fruit pulp to...
  4. X

    Anyone have water report for Slidell, LA?

    Thanks boss. Since I'm here temporarily I didn't really want to spend the money on a water report. The one that's on BrewersFriend is also a little sketchy with no pH reading. You think I'll be alright if I just do a 50/50 split of tap water with RO. Add Campden tab and add 10G of gypsum for...
  5. X

    Anyone have water report for Slidell, LA?

    I'm here from Chicago to work until October. I brought my brewing supplies and want to brew! The brew scene here is minimal so I need to bring some of Chicago out here in beer form. I plan on brewing a Pale Ale since it's so HOT AND HUMID out here. I'm gonna need something to chill on...
  6. X

    Double IPA Revolution Citra Hero Clone

    https://www.homebrewersassociation.org/forum/index.php?topic=16879.0
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    Double IPA Revolution Citra Hero Clone

    I do a hop stand for 30 minutes. https://byo.com/hops/item/2808-hop-stands
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    American IPA Hopslam Clone

    Higher ABV beers just take more time to get there. Be patient, it'll be worth it
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    Double IPA Revolution Citra Hero Clone

    Revolutions Citra Hero was definitely the all star of 2014 for IPA's here in Chicago (For me). I couldn't get enough of it. It's everything I could ask for in an IPA. Pretty sessionable but still packs a huge hop flavor and aroma. 2L Starter 90 min boil Mash @ 152 for 60 min Estimated...
  10. X

    American IPA Hopslam Clone

    That's exactly how mine was. 6 weeks after bottling it was prime and the honey calmed down big time
  11. X

    Specialty IPA: Rye IPA Rodeo Clown All-Citra RyePA

    To save yourself on Citra you can not use it as a bittering hop.
  12. X

    American IPA Hopslam Clone

    I did about 5 minutes of research and couldn't find any clues on anything about the beer besides it being dry hopped with Simcoe. The honey taste goes away after about 6 weeks in the bottle.
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    American IPA Hopslam Clone

    Okay I've brewed a different clone that was on beersmithrecipes that has the same grain bill. I think the people who are having color issues are the people who are using dextrose instead of honey. Here are my major issues with this recipe. First, why is Simcoe being used as a bittering hop...
  14. X

    Can I store fermenting beer and yeast at the same temp?

    I'm buying a deep freezer on Sunday and I'm planning on turning it into a fermentation chamber. Next week I'm buying a yeast starter. So my question is, when I'm fermenting at 67 degrees can I store my yeast starter at that temperature too? I would hate to have 3 different keezers
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    How do you add "Hop Extract" in Beersmith?

    Nice I found it!!! Sad part is that it's in OZ not ML :(
  16. X

    How do you add "Hop Extract" in Beersmith?

    I've been looking and looking and I don't see how I can add it in Beersmith
  17. X

    I found a recipe online and I want to put it into beersmith

    So I don't have to do the setup wizard and do all the technical stuff like boil off estimate and all the other stuff?
  18. X

    I found a recipe online and I want to put it into beersmith

    I have no details on this guys brew setup but it's 6 gallons and I want to brew with my 1 gallon setup. Sorry I'm still new to brewing and I really don't know the technical stuff, I just know how to brew with my setup. This is for a Stone Enjoy By Clone BTW if anyone wants to use it :) OG...
  19. X

    Getting my feet wet.

    You're onto something here!
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