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  1. grasseriver

    Defrosting a frozen pig.

    I did some Googling but found nothing, so I thought I'd ask the experts. :) My restaurant has recently purchased a 93-lb. pig in the hopes to roast it on the 21st or 22nd. However, it showed up completely frozen. Can anyone tell me how long it might take to thaw this thing out? I'm...
  2. grasseriver

    Homebrewing Blogs, HBT members and otherwise...

    I was looking around the internet (and people's sigs) to see if anyone kept blogs of their homebrewing exploits. I've started one myself (see my signature) but would like to be able to link to blogs that are generally well-kept. (Meaning that if you haven't blogged in a year or so, there ain't...
  3. grasseriver

    Critique my n00bish recipe.

    I'm trying to develop an extract recipe as my next foray into homebrewing; something of a next step. I was using the calculator on tastybrew.com to work on this; let me know if you see any glaring issues. Keep in mind it's my first one. :drunk: Should be I steeping crystal malt at the...
  4. grasseriver

    Did I hit my final gravity in three days? (No, but...)

    I recently purchased one of the True Brew IPA kits (as noted in my sig below) and brewed away this past Friday night. I made the mistake of not taking the Original Gravity reading. Saturday night: checked the brew. Fermenting away. Sunday afternoon, I checked it again and saw that the...
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