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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    yeast starter question

    our brewing session has been moved up to tonight. i had planned on making a starter, however the instruction say the starter should ferment for 12 hours prior to pitching. i just smacked the pack a few minutes ago and need to let that swell for a bit. the question is that if i do make a starter...
  2. C

    my first blow off, and other stuff

    brewed our first set of 'big beers' yesterday. my brew was's imperial porter kit. according to the instructions this beer should finish around 13.5%. everything went well, pitched our rehydrated yeast at 70 degrees and low and behold this morning things were going quite well, so...