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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    dish soap taste?

    I am just curious why both of my brews have a dish soap after taste. One is a Brewer's Best Irish Cream ale, and the other is a batch I kind of came up with. Its a cherry pale ale. The initial taste is good, irish cream is dark and smooth, then a dish soap taste. The cherry ale is a lighter...
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    strong taste light beer recipe wanted

    I am looking for a strong tasting beer, but light in color...
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    first brew thinking bout second

    Tonight I brewed my first home brew. Canadian Blonde. Brought 2 gallons to boil, took off heat to mix extract, brought back to boil. took off heat and gave ice bath, brought temp down to 70, put in fermentor and added water until it got to the 5 gal mark, added hydrated