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  1. L

    British Mild.

    I'm new to brewing. My second batch was Papazian's "Cheeks to the Wind Mild" from TCJOHB. It's a simple recipe, below, but man was it good. Everyone who tried it liked it. Most people ended up having several. I'm almost out. I liked the idea of doing this one because of the basic ingredients. I...
  2. L

    Hard to keep temps. during Fermentation.

    I live in AZ where it was around 107 today. I wrap my fermenter in a towel. I put it in a cooler filled half-way up with water. Each morning I put a frozen 2 liter soda bottle filled with water, into the water bath. I don't use a fan. My house is usually at 80 degrees. Doing it this way, I...
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