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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Weak Mead?

    Hey, I just brewed 2 gallons of mead, I used a jar of unprocessed honey, and added some refined sugar to aid fermentation. However, after leaving it for about a week, and fermentation grinding to a halt, I am dissappointed with the results. It seems the mead is incredibly weak, I am not...