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  1. thebeerengineer

    Columbia Carmel Stout

    Getting supplies for an extract brew. Here is what I have so far. 1/2 cup 8 o-clock Columbian fresh ground beans 1 lb roasted barley malt 1 lb chocolate malt 1 1b caramel malt 80L 6 lb Breiss Dark Extract Boiling-Cascade-20min Aroma-Crystal-5 Min Irish Ale Wyeast 1084 4.25 oz...
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