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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Heading to Hell...AKA Yuma, AZ

    The Beverage House on 4th and 32nd has a decent selection. Its in the same shopping center as Albertsons.
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    Too much trub?

    Thanks for the quick replies. My wort was very dark since I made a stout so I couldn't really see the cold break or anything else floating in there. I will be sure to strain it next time, see what a difference it makes.
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    Too much trub?

    I brewed my first batch last Sunday, a Breakfast Stout kit from NB. Everything went well, no big mistakes. I used an ice bath and a gallon of top off water to cool my wort, got it down to 68° in about 15-20 minutes. I ended up with 5.5 gallons of wort in my primary. Well it's been a week now...
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    Questions. Starting my first brew next week.

    Thanks for the quick reply. Already have the notebook ready to go and already filled out what I could:). I think I should be good with the sanitation. I have been reading on here about a month now, read "The Complete Joy of Homebrewing" and "How to Brew" so I will be sanitizing anything...
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    First Batch

    Good choice for your batch. I saw your post right after putting mine up. I am in the same boat as you, just a week behind. I will be brewing a Breakfast Stout next week for my first batch also. Where did you order your kit from? Any suggestions you want to pass on since I will be brewing...
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    Questions. Starting my first brew next week.

    First of all I want to say thank you to everyone, I have already learned a lot from everyone here over the last few weeks from just reading the forums. The tittle pretty much says it all, I will be brewing my first batch next weekend and have a couple of questions. I was hoping you guys could...
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