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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    AG brew day in less than 3 hours... possible?

    Why rush the hands of nature? Let it boil and flow...
  2. O

    Airlock with Sound?

    Or a whoopie cushion?
  3. O

    Red Ale Resurrection?

    I just did it. I opened the experimented bottle, after 8 days it was glorious, smooooth and with a great foamy head. But blasted it was not COLD. So stuck it in the fridge after it stopped overflowing slightly and waiting for nature to take its course.
  4. O

    Nothing Brew Day?

    Well as much as the Telemundo idea is tempting, I did pop a resurrection red ale, could not resist the temptation of opening after 8 days. While not cold, it foamed beautifully and dramatically, put cap back on and is chilling perhaps tonight I shall drink the whole thing.
  5. O

    Nothing Brew Day?

    It would only be a matter of 4 days, but even after two weeks, primary still a steam boiler. BBgeek, great suggestion though.
  6. O

    Nothing Brew Day?

    Alas no homebrew to drink, I really must schedule my brewing better. I realize secondary may not be necessary but we are just trying it out for a clear whit.
  7. O

    Airlock with Sound?

    Ye gods this has been a terrific yarn, amazing where it has gone. But to be honest I realize the ridiculousness of my tech suggestion, not to worry
  8. O

    Nothing Brew Day?

    Point noted, but alas, perhaps I should have added that funds are a bit low?
  9. O

    Nothing Brew Day?

    Alas... 1. Red Ale still working on the cond. tablets. 2. Belgian Whit still pumping in the primary... 3. Secondary waiting... What on earth does one do on a day where you want to brew and just can't? Anyone?
  10. O

    Red Ale Resurrection?

    Also I used Brewer's Best Conditioning Tablets, they are completely dissolved.
  11. O

    Easy Porter

    I am looking for a simple extract porter recipe (or all grain with detailed instructions). Anyone care to offer an arrow in the right direction?
  12. O

    Red Ale Resurrection?

    I forgot to mention that the carbonization was not only stunted, more like, it did not happen.
  13. O

    Red Ale Resurrection?

    We made an Irish red ale one year ago, the carbonization was stunted. I decided to pick up a few left-over bottles and put 5 primary tablets per half-liter bottle in one of the bottles. Immediately began to bubble, but alas how long should I wait until chilling and enjoying, or dare I say...
  14. O

    When to Secondary

    So in theory if I leave the beer in the primary for 2 months, the final product should be the same as if I left it for 3 months? Can I just leave it or do I have to be 'on' it? Is there a point of no return where the sip says 'Ugh you left it too long'?
  15. O

    When to Secondary

    Given we are using a Brewer's Best Belgian Whit, and yes my face is hanging low...
  16. O

    Airlock with Sound?

    That is what I am suspicious of in this other forum: When to Secondary?
  17. O

    When to Secondary

    We are making a kit Belgian Whit, got instructions to wait until the primary fermentation has completely stopped before going to the secondary. The instructions said that the airlock would cease in 4-6 days, for us it has been 16 days. We are getting about a 'pop' every 3 minutes or so. Must we...
  18. O

    Airlock with Sound?

    Is there such a thing as an airlock that makes a sound every time it bubbles. Becoming a bit tedious staring at an airlock to see if it is still bubbling. Suggestions?
  19. O

    Oxiclean

    So wait we can use Oxy-Clean to sanitize our carboys/ equipment instead of One-Step? Do you have to rinse it afterward?
  20. O

    One gallon test batch need help

    I am curious to see what happened to this mead
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