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  1. S

    My first GF beer - pumpkin ale - slight sour taste!

    Thank you for the reply. Is there anything I can do, after the fact? Should I try gelatin?
  2. S

    My first GF beer - pumpkin ale - slight sour taste!

    Hello- I have been brewing (non 'gluten free') for ~ 3 years and one of my favorite beers is my imperial pumpkin ale. I decided to try this with a GF beer and below is my recipe list for this 3 gallon extract brew. The recipe for my normal all grain mash is similarly spiced and hopped. 60...
  3. S

    Sharing equipment between GF and non-GF beers

    Thanks for all the replies everyone. For this batch, the only shared equipment was the primary fermenter. I used Sorghum extract from a jar in my ~3.5gal stainless pot on the stove with a stainless spoon, and fermented with dry yeast. This batch has yet to touch any tubing yet or funnels...
  4. S

    Sharing equipment between GF and non-GF beers

    Thanks for the input. My primary fermenter is a plastic bucket that's been used probably a dozen times for beer. When I am done my normal brewing (not talking about GF beer), I will let the bucket sit with "Oxyclean" overnight. Then when it comes time to add the wort after the boil, I will...
  5. S

    Sharing equipment between GF and non-GF beers

    Hello- I was just curious if it's OK to share the same primary fermenter between my normal all grain beers and my gluten-free beers. Will there be any residual gluten from letting a normal beer ferment in the bucket and then sanitizing it and using it with a gluten free batch? Thank you...
  6. S

    Help please with first slow gluten free recipe

    May I ask how long you had this in the primary and secondary? Thank you! Seb
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