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  1. T

    Strongest Hop Flavor Method

    I'm trying to make a APA with as much hop flavor as I can. What method have you found gives the most hop flavor?
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    Best yeast for Scottish 80/-

    Ray Daniels suggests using European Ale (WLP011, or Wyeast 1338) or a "low attenuating Irish strain" which I have yet to find. If anyone has experience with these yeasts could you give me some details about them. Thanks.
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    DMS in Bottled Beer

    Hello all, Firstly, I've been reading and learning from you all for while now and would like to thank you for all the knowledge and experience you've shared. Now to the question. I've recently moved to all-grain brewing and my first batch has a serious DMS off flavor. It's been in...
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