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    Question about secondary fermenters

    I brewed a wheat beer recently and it is only my 4th brew. I used an extract recipe and fermentation started quickly and the beer looked great. The problem is it tells me to put it in a secondary fermenter after about a week and I don't have another carboy. What exactly does transferring the...
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    Over Carbonation

    I brewed an IPA a couple months ago and was very excited and finally ready to try it and the first one I opened spewed everywhere, as did the following 3. What happened to make them so over carbonated? I used the normal amount of priming sugar, the only difference I had from any other beer I...
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    Problem pitching yeast

    Today I did a Fat Tire clone and at the very end had an emergency and had to pitch the yeast at 85 degrees. What problems is this going to have with my turnout? Thanks for the help.
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    Question about bottling

    Hey I'm pretty new to home brewing and I have some bottles of Nut Brown Ale that I made from a starter kit. They have been in bottles for about 3 weeks now and I was wondering if and when I should start storing them in the refrigerator. Thanks.
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    Beginner Question about Secondary Fermenter

    Hey guys, I just recently started home brewing and am still trying to get the hang of things. Should I only use a 5gal as my secondary fermenter? I have a 6.5Gal glass carboy that I would like to use as my secondary fermenter for a 5gal IPA brew, would this work? Thanks for the help...