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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    "Giant Smasher" Triple IPA - Extract

    Please check out this recipe - I've brewed a bunch of pretty good extract single and double IPAs but here's my first shot at the big time. I haven't brewed it yet, was hoping to hear from some experts before sinking $60 bucks or so into this monster. I'm fine with it being a "hoppy barleywine"...
  2. H

    Yeast Starter - tastes like vinegar

    Last weekend I was all set to brew my favorite double IPA recipe. Pulled my 2-quart WLP001 California Ale yeast starter out of the fridge to let it warm up. It had looked & smelled normal during its' 3-day incubation and then sat in the fridge for 2 days. I used standard sanitization...
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