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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Question about CO2 in Keezer

    Hey Everyone! I'm about to transfer my Pale Ale to secondary and take it out of the fermentation chamber. I was going to drop the keezer to 40f and keep my stout inside and then I realized I wasn't sure about something, and this is probably a really dumb question. I know you shouldnt take CO2...
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    Question: Beer left in Beer line

    How's it going everyone! I'm new to HBT, I've been directed to your website a few times from Google after typing random homebrew questions into the search engine. I finally decided to create an account and join the community. Anyhow, I have looked through quite a few of the threads inside the...