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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Kegging for first time today

    I just kegged my first (brown ale) a couple of weeks ago. I found the process was not as hard as I had feared and the results were excellent. :) In general, I don't think I will be doing a lot more bottling. JimEd
  2. J

    Aventinus clone

    Hi folks, I looking for some Aventinus/dopplebock clone recipes Thanks JimEd :D
  3. J

    pasteurized apple juice

    I've been reading a cider recipe which calls for boiling the juice, but it is unclear if this step is necessary if you are using pasteurized apple juice. What do some of you folks think? Thanks, JimEd
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