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  1. B

    Apfelwein with ale yeast and an open-fermenter

    I've never made EdWort's Apfelwein before (just lots o beer), could I: 1. use liquid ale yeast? or would that prevent it from fully fermenting? (does anyone know the final gravity or abv?) 2. use a bucket instead of a carboy? would there be enough CO2 during fermentation for this to work...
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    When to retire old equipment?

    I have all plastic equipment (i know...) and it's 4 years old. It's my original brew equipment and I'm wondering: Is it time to get new stuff? I've had some problems with off (bandade and plastic) flavors lately that were never a problem before. I clean and sanitize diligently. The...
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