Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. D

    Question about apple wine/cider

    Well the thought process is that I could get more cider, given that the apples in my backyard only yielded 3.5 gallons and I have a 6 gallon carboy. Why not up the alcohol and carbonate/back sweeten with cider, to yield more drinkable product.
  2. D

    Question about apple wine/cider

    Well the thought process is that I could get more cider, given that the apples in my backyard only yielded 3.5 gallons and I have a 6 gallon carboy. Why not up the alcohol and carbonate/back sweeten with cider, to yield more drinkable product.
  3. D

    Question about apple wine/cider

    Hello all, Thanks for entertaining this newbie question in advance. I picked apples from my back yard, juiced them, and have started the fermentation process. I only got about 3 gallons of must. My thought is to torn this into apple wine, and then add more non hard cider to to bring the...
  4. D

    Newbie with a quick question

    Hello All! This weekend I picked apples from two apple trees I have in my back yard, juiced them, pasteurized, put it in a carboy with some yeast, and hope to have about 4 gallons of drinkable cider in a few weeks. I did not add any additional sugar, and am wondering if I can add some, now...
Top