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    Mit Hefe

    So I put a corny in the fridge last night filled with a weihensteppen fermented hefeweizen. The beer has been in the keg 2 1/2 weeks and its going to chill to ~46F. My question is will the temperature reduction casue this yeast to settle out. I'd really prefer to have that nice cloudy mit...
  2. E

    Natural Keg Carb and Purging

    Just a quick question for those of you naturally carbing your cornies... I've been going over some old threads and everyone seems to talk about bursting with CO2 and then purging. I understand why the burst, to seat the valves and O-Rings, but as far as the pruge goes, is that at total...