A guy told me this and I got sort of confused. We were talking about sanitizing and he brought up sainitizing with bleach. I said i sanitized with star san and then he said star san was a type of bleach. Is this true?
I was thinking the same thing. I have been designing my stand FOREVER but during my winter break and xmas time i wil probably start construction. I am downloading sketchup right now...looks like a pretty cool program
SO I am about to get the mead kit from AHB and there is an opton for double pitching yeast. I am going with the dry champagne yeast. I know when making beer I don't need to double pitch dry yeast but sometimes need to double pitch liquid yeast if i don't make a starter. SHould I double pitch dry...
I sometimes get mixed results with my swing top bottles because i dont position them flat on the lip of the glass on 2 or 3 of the bottles. But it is probably the seals that came with the bottles if it is a problem with multiple bottles. Do the ballon test that everybody is talking about